Old-Fashioned Homemade Salmon Patties

These classic salmon patties are crispy on the outside, tender and flavorful on the inside! Made with affordable canned salmon, breadcrumbs, egg and a touch of lemon juice. A simple, comforting old-fashioned recipe that’s perfect for a quick family dinner.

Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
Servings: 4 people (approximately 6–8 patties)

1. Ingredients

Ingredient	Quantity
Canned salmon, drained	1 can (14–15 oz / 400–425 g)
Egg	1 large
Breadcrumbs	½ cup
Lemon juice	½ tbsp
Salt	½ tsp
Black pepper	¼ tsp
Vegetable or olive oil for frying	2 tbsp

Optional additions for extra flavor:

• 2 tbsp finely chopped onion
• 1 tbsp fresh parsley, chopped
• ½ tsp garlic powder
• A little lemon zest

2. Step-by-step instructions

Step 1 – Prepare the salmon

Drain the canned salmon thoroughly. Remove any large bones and skin if desired. Flake the salmon with a fork in a large mixing bowl.

Step 2 – Mix the ingredients

Add the egg, breadcrumbs, lemon juice, salt and black pepper. Mix everything until well combined. The mixture should hold together when pressed.

Step 3 – Shape the patties

Divide the mixture into 6–8 equal portions. Shape each portion into a round patty about ½–¾ inch thick.

Refrigerate for 10–15 minutes if the mixture feels too soft.

Step 4 – Heat the oil

Heat 2 tablespoons of oil in a large skillet over medium heat. Make sure the oil is hot before adding the patties.

Step 5 – Fry until golden

Place the patties in the skillet without overcrowding. Fry for approximately 3–4 minutes per side until golden brown and heated through.

Step 6 – Drain and serve

Transfer the cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with fresh lemon wedges and parsley.

3. What to serve with salmon patties

Mashed potatoes

Coleslaw

Green beans

4. Tips for perfect salmon patties

• Drain the salmon well to prevent soggy patties.
• Don’t overmix the ingredients.
• If the mixture is too wet, add a little more breadcrumbs.
• If it is too dry, add a teaspoon of mayonnaise or a little lemon juice.
• Chill the patties before frying to help them hold their shape.
• Flip gently to keep them from breaking apart.

5. Storage instructions

• Refrigerator: Store cooked patties in an airtight container for up to 3 days.
• Freezer: Freeze cooked patties for up to 2–3 months.
• Reheating: Reheat in a skillet or air fryer until thoroughly hot.

Ready to enjoy!

Serve these delicious old-fashioned salmon patties with lemon wedges and your favorite side dishes. Simple ingredients, big flavor, and pure comfort food! ❤️