Lemon Blueberry Cheesecake
Yield: 10–12 slicesPan: 20–23 cm (8–9 inch) springform panPrep: 30 minBake: ~60–70 minChill: at least 6 hours, preferably overnight 1. Biscuit crust Ingredients Method 2. Blueberry filling Ingredients Method 3. Lemon cheesecake filling Ingredients Method 4. Assemble 5. Bake Bake at 160°C for approximately 55–70 minutes. The edges should look set while the center still … Read more