These golden, flaky pastries are filled with a delicious mixture of tender apples, crunchy walnuts, warm cinnamon and brown sugar. Finished with a light dusting of powdered sugar, they’re perfect with coffee or tea!
Prep time: 20 minutes
Bake time: 25–30 minutes
Total time: 50 minutes
Servings: 6–8
Recipe note: The image doesn’t identify the pastry or list its ingredients. This is a suggested apple-walnut pastry recipe inspired by its appearance.
1. Ingredients
For the pastry
- 2 sheets puff pastry, thawed
- 1 egg, beaten
- 1 tbsp milk
- 1 tbsp powdered sugar, for dusting
For the apple filling
- 3 medium apples, peeled and diced
- ½ cup chopped walnuts
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Optional glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
- ¼ tsp vanilla extract
2. Step-by-step instructions
Step 1 – Prepare the apples
Peel and dice the apples into small pieces.
Place them in a bowl and toss with lemon juice.
Step 2 – Cook the filling
Melt the butter in a saucepan over medium heat.
Add the diced apples, brown sugar, cinnamon and nutmeg.
Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften.
Step 3 – Add walnuts
Stir in the chopped walnuts and vanilla extract.
Mix the cornstarch with 1 tablespoon of water, then add it to the apple mixture.
Cook for another minute until the filling thickens.
Remove from heat and allow it to cool completely.
Step 4 – Prepare the pastry
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Unfold the puff pastry sheets on a lightly floured surface.
Step 5 – Fill the pastry
Spread the cooled apple-walnut filling evenly over each pastry sheet, leaving a small border around the edges.
Step 6 – Roll and seal
Carefully roll each pastry sheet into a log.
Pinch the edges gently to seal the filling inside.
Place the rolls seam-side down on the prepared baking sheet.
Step 7 – Brush with egg wash
Beat the egg with 1 tablespoon of milk.
Brush the tops of the pastry rolls to help them develop a beautiful golden color.
Cut a few small slits across the top to allow steam to escape.
Step 8 – Bake
Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
Step 9 – Cool and decorate
Allow the pastries to cool for approximately 10–15 minutes.
Dust generously with powdered sugar.
Step 10 – Slice and serve
Cut into thick slices and serve warm.
Enjoy the flaky pastry and sweet cinnamon apple filling!
3. Tips for perfect pastries
- Use firm apples such as Granny Smith or Golden Delicious.
- Cool the filling completely before adding it to the pastry.
- Avoid overfilling to prevent leakage.
- Keep puff pastry cold before baking.
- Toast the walnuts lightly for extra flavor.
- Don’t skip the steam vents.
4. Delicious variations
- Apple pecan: Replace walnuts with chopped pecans.
- Apple raisin: Add ¼ cup raisins.
- Caramel apple: Drizzle caramel sauce over the filling.
- Cream cheese apple: Add a thin layer of sweetened cream cheese.
- Chocolate apple: Add a handful of chocolate chips.
5. Storage instructions
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store for up to 4 days.
- Freezer: Freeze baked pastries for up to 2 months.
- Reheating: Warm in the oven at 325°F (165°C) for 5–10 minutes to restore crispness.
Golden & flaky homemade pastry!
Crispy on the outside, soft and sweet on the inside, with delicious cinnamon apples and crunchy walnuts in every bite!