Juicy, tender oven-baked pork chops served with golden roasted baby potatoes, coated in a delicious garlic butter Parmesan sauce. This easy one-pan dinner is packed with flavor and perfect for a comforting family meal!
Prep time: 15 minutes
Cook time: 35–45 minutes
Total time: Approximately 1 hour
Servings: 4 people
1. Ingredients
| Ingredient | Quantity |
|---|---|
| Pork chops (bone-in or boneless) | 4 (about 1 inch thick) |
| Baby potatoes, halved | 1½ lbs (680 g) |
| Olive oil | 3 tbsp |
| Unsalted butter, melted | 4 tbsp |
| Garlic, minced | 4 cloves |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp, or to taste |
| Black pepper | ½ tsp |
| Grated Parmesan cheese | ½ cup |
| Fresh parsley, chopped | 2 tbsp |
2. Step-by-step instructions
Step 1 – Prepare the oven
Preheat your oven to 400°F (200°C).
Lightly grease a large baking dish with olive oil or cooking spray.
Step 2 – Prepare the potatoes
Wash and halve the baby potatoes.
Place them in a large mixing bowl and add:
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- A little salt and black pepper
Toss until evenly coated.
Step 3 – Arrange the potatoes
Spread the seasoned potatoes in the prepared baking dish, arranging them in a single layer with the cut sides facing down where possible.
Step 4 – Season the pork chops
Pat the pork chops dry with paper towels.
In a small bowl, combine:
- Paprika
- Remaining garlic powder
- Onion powder
- Remaining Italian seasoning
- Salt
- Black pepper
Rub the seasoning mixture over both sides of each pork chop.
Step 5 – Prepare the garlic butter
In a small bowl, combine the melted butter, minced garlic and remaining 2 tablespoons of olive oil.
Mix well.
Step 6 – Assemble the dish
Arrange the seasoned pork chops among the potatoes in the baking dish.
Pour the garlic butter mixture evenly over the pork chops and potatoes.
Sprinkle the grated Parmesan cheese over everything.
Step 7 – Bake
Place the baking dish in the preheated oven.
Bake for approximately 30–40 minutes, depending on the thickness of the pork chops and size of the potatoes.
Turn the potatoes once during cooking for even browning.
The pork is ready when the thickest part reaches an internal temperature of 145°F (63°C), followed by a 3-minute rest. Check the potatoes with a fork to make sure they are tender.
Step 8 – Get a golden finish
For extra golden, crispy potatoes and beautifully browned pork chops, broil for 2–3 minutes at the end, watching carefully.
Step 9 – Garnish and serve
Remove from the oven and let the pork chops rest for 3 minutes.
Sprinkle with freshly chopped parsley and a little extra Parmesan cheese.
Spoon the delicious garlic butter juices over the pork chops and potatoes before serving.
3. Tips for the perfect pork chops
- Choose pork chops of similar thickness so they cook evenly.
- Pat the meat dry before seasoning to help it brown.
- Avoid overcooking, as pork chops can become dry.
- Cut larger potatoes into smaller, evenly sized pieces.
- If the potatoes need more time than the pork, remove the cooked pork chops and continue roasting the potatoes.
- Use freshly grated Parmesan for the best flavor.
4. Delicious serving ideas
- Fresh green salad.
- Steamed broccoli.
- Roasted carrots.
- Garlic bread.
- Creamy coleslaw.
5. Storage instructions
- Refrigerator: Store leftovers in an airtight container for 3–4 days.
- Freezer: Freeze cooked pork chops and potatoes for up to 2–3 months for best quality.
- Reheating: Reheat in the oven at 325°F (165°C) until thoroughly hot. Add a little broth or butter to keep the meat moist.
Easy one-pan family dinner!
❤️ Juicy garlic butter pork chops, tender roasted potatoes and plenty of Parmesan goodness! One baking dish, simple ingredients and a dinner everyone will love!
Garlic Butter Parmesan Pork Chops & Potatoes 🥩🥔🧄
Juicy, tender oven-baked pork chops served with golden roasted baby potatoes, coated in a delicious garlic butter Parmesan sauce. This easy one-pan dinner is packed with flavor and perfect for a comforting family meal!
Prep time: 15 minutes
Cook time: 35–45 minutes
Total time: Approximately 1 hour
Servings: 4 people
1. Ingredients
| Ingredient | Quantity |
|---|---|
| Pork chops (bone-in or boneless) | 4 (about 1 inch thick) |
| Baby potatoes, halved | 1½ lbs (680 g) |
| Olive oil | 3 tbsp |
| Unsalted butter, melted | 4 tbsp |
| Garlic, minced | 4 cloves |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp, or to taste |
| Black pepper | ½ tsp |
| Grated Parmesan cheese | ½ cup |
| Fresh parsley, chopped | 2 tbsp |
2. Step-by-step instructions
Step 1 – Prepare the oven
Preheat your oven to 400°F (200°C).
Lightly grease a large baking dish with olive oil or cooking spray.
Step 2 – Prepare the potatoes
Wash and halve the baby potatoes.
Place them in a large mixing bowl and add:
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- A little salt and black pepper
Toss until evenly coated.
Step 3 – Arrange the potatoes
Spread the seasoned potatoes in the prepared baking dish, arranging them in a single layer with the cut sides facing down where possible.
Step 4 – Season the pork chops
Pat the pork chops dry with paper towels.
In a small bowl, combine:
- Paprika
- Remaining garlic powder
- Onion powder
- Remaining Italian seasoning
- Salt
- Black pepper
Rub the seasoning mixture over both sides of each pork chop.
Step 5 – Prepare the garlic butter
In a small bowl, combine the melted butter, minced garlic and remaining 2 tablespoons of olive oil.
Mix well.
Step 6 – Assemble the dish
Arrange the seasoned pork chops among the potatoes in the baking dish.
Pour the garlic butter mixture evenly over the pork chops and potatoes.
Sprinkle the grated Parmesan cheese over everything.
Step 7 – Bake
Place the baking dish in the preheated oven.
Bake for approximately 30–40 minutes, depending on the thickness of the pork chops and size of the potatoes.
Turn the potatoes once during cooking for even browning.
The pork is ready when the thickest part reaches an internal temperature of 145°F (63°C), followed by a 3-minute rest. Check the potatoes with a fork to make sure they are tender.
Step 8 – Get a golden finish
For extra golden, crispy potatoes and beautifully browned pork chops, broil for 2–3 minutes at the end, watching carefully.
Step 9 – Garnish and serve
Remove from the oven and let the pork chops rest for 3 minutes.
Sprinkle with freshly chopped parsley and a little extra Parmesan cheese.
Spoon the delicious garlic butter juices over the pork chops and potatoes before serving.
3. Tips for the perfect pork chops
- Choose pork chops of similar thickness so they cook evenly.
- Pat the meat dry before seasoning to help it brown.
- Avoid overcooking, as pork chops can become dry.
- Cut larger potatoes into smaller, evenly sized pieces.
- If the potatoes need more time than the pork, remove the cooked pork chops and continue roasting the potatoes.
- Use freshly grated Parmesan for the best flavor.
4. Delicious serving ideas
- Fresh green salad.
- Steamed broccoli.
- Roasted carrots.
- Garlic bread.
- Creamy coleslaw.
5. Storage instructions
- Refrigerator: Store leftovers in an airtight container for 3–4 days.
- Freezer: Freeze cooked pork chops and potatoes for up to 2–3 months for best quality.
- Reheating: Reheat in the oven at 325°F (165°C) until thoroughly hot. Add a little broth or butter to keep the meat moist.
Easy one-pan family dinner!
❤️ Juicy garlic butter pork chops, tender roasted potatoes and plenty of Parmesan goodness! One baking dish, simple ingredients and a dinner everyone will love!