Prep time: 20 minutes
Cook time: 15–20 minutes
Total time: 35–40 minutes
Servings: 8 egg rolls
1. Ingredients
| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 8 |
| Ground beef | 1 lb (450 g) |
| Green bell pepper, diced | 1 |
| Medium onion, diced | ½ |
| Provolone cheese, chopped | 6 oz (170 g) |
| Worcestershire sauce | 2 tbsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
| Vegetable oil for frying | As needed |
| Water (for sealing) | A little |
2. Step-by-step instructions
Step 1 – Cook the ground beef
Heat a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it apart with a spatula until fully browned. Drain excess grease.
Step 2 – Add the vegetables
Add the diced green bell pepper and onion to the skillet. Cook for 4–5 minutes until softened.
Step 3 – Season the filling
Stir in Worcestershire sauce, salt and black pepper. Mix well and cook for another 1–2 minutes. Remove from heat and let the mixture cool slightly.
Step 4 – Add the cheese
Stir the chopped provolone cheese into the beef mixture until evenly distributed. Allow it to cool enough to handle.
Step 5 – Assemble the egg rolls
Place one egg roll wrapper on a clean surface with one corner facing you. Add approximately ⅓ cup of filling near the center.
Fold the bottom corner over the filling, fold in both sides, then roll tightly. Brush the final corner with water to seal.
Step 6 – Fry until golden
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for approximately 3–4 minutes, turning occasionally until golden brown and crispy.
Step 7 – Drain and serve
Remove the egg rolls and place them on a paper towel-lined plate. Let them rest briefly before serving.
3. Best dipping sauces
Garlic aioli
Spicy mayo
Cheese sauce
4. Tips for perfect egg rolls
- Drain the beef well to prevent soggy wrappers.
- Let the filling cool slightly before assembling.
- Don’t overfill the wrappers.
- Seal the edges properly to prevent cheese from leaking.
- Maintain the oil temperature around 350°F (175°C).
- Fry in small batches to keep the oil temperature consistent.
Air fryer alternative: Brush the assembled egg rolls lightly with oil and air-fry at 375°F (190°C) for approximately 10–12 minutes, turning halfway through, until golden and crispy.
Ready to enjoy!
Serve hot while the outside is crunchy and the cheesy beef filling is warm and delicious! ❤️