– 3 sticks unsalted butter
– 3 tbsp garlic, minced
– 1/4 cup onion, finely diced
– 2 tbsp Old Bay seasoning
– 1 tbsp lemon pepper
– 1 tbsp oregano
– 1/2 tbsp paprika
Directions:
1. Begin by melting the butter in a medium saucepan over low heat. This helps avoid burning the butter while allowing it to become a rich base for the sauce.
2. Once the butter has melted completely, add the minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant. Make sure not to let it brown, as browned garlic can taste bitter.
3. Add the finely diced onion to the pan. Cook the mixture for another 2-3 minutes, stirring occasionally until the onions are translucent and tender.
4. Sprinkle in the Old Bay seasoning, lemon pepper, oregano, and paprika. Stir all the ingredients together well, ensuring that the spices are evenly distributed throughout the sauce.
5. Allow the mixture to simmer on low heat for an additional 2-3 minutes, stirring regularly. This step helps the flavors meld together beautifully.
6. Once done, remove the pan from heat. The sauce is now ready for dipping seafood or drizzling over your favorite dishes.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: Approximately 150 per serving | Servings: 8
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