Jalapeno Popper Chicken Casserole

Ingredients

1x2x4x

Original recipe (1X) yields 6 servings

  • 6 ounces cream cheese, softened
  • 3/4 cup sour cream
  • 3/4 cup milk
  • 3 1/2 to 4 cups shredded cooked chicken (from 1 purchased roasted chicken)
  • 1 1/2 cups shredded mild Cheddar cheese, divided
  • 6 jalapeno peppers, seeded and chopped
  • 4 green onions, sliced, divided
  • 1/2 pound bacon, crisp cooked, divided (about 8 slices)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 (32-ounce bag) frozen fried potato nuggets