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Skinnytaste e
Ingredients:
For the chicken marinade:
• 680g skinless chicken thighs or fillets,
• 60ml olive oil,
• Juice of 1 lemon,
• 3 cloves garlic, minced,
• 2 tsp dried oregano,
• 1 tsp paprika,
• 1/2 tsp ground cumin,
• Salt and black pepper to taste.
For the cucumber tzatziki:
• 250 ml plain Greek yogurt,
• 1/2 cucumber, grated and drained,
• 1 clove garlic, minced,
• 1 tbsp fresh dill, chopped,
• 1 tbsp lemon juice,
• 1 tbsp olive oil,
• Salt and black pepper to taste.
For assembly:
• 4-6 pita breads, warmed,
• 1 cup cherry tomatoes, halved,
• 1 cup shredded lettuce,
• 1/2 red onion, thinly sliced,
• 50 g crumbled feta cheese (optional).
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