Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food!
Ingredients:
4 bone-in pork chops
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 tsp salt
1/2 tsp black pepper
Instructions: