Crab Cakes with Lemon Dill Sauce
Ingredients: For the Crab Cakes: 1 pound lump crab meat, picked over for shells 1/2 cup mayonnaise 1/4 cup finely chopped celery 1/4 cup finely chopped red onion 1 large egg, lightly beaten 1/4 cup bread crumbs (panko recommended) 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon salt … Read more