. A Dreamy Breakfast Bake!
Ingredients:
1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk
1 1/2 cups shredded cheddar cheese
Directions:
- Preheat oven to 375°F (190°C). Cook sausage until browned, draining off excess grease.
- In a large bowl, combine cooked sausage, hashbrowns, and half the cheese.
- In a separate bowl, whisk together gravy mix and milk until smooth. Pour over the sausage and hashbrown mixture, stirring to combine.
- Pour mixture into a greased 9×13 inch baking dish.
- Separate biscuits and place them evenly over the top of the casserole. Sprinkle with remaining cheese.
- Bake for 25-30 minutes, or until biscuits are golden brown and casserole is bubbly. Let cool slightly before serving.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Kcal: 350 (per serving) | Servings: 6