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🌽 Mexican Street Corn Coleslaw

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A zesty twist on coleslaw with all the bold flavors of Mexican street corn—crunchy, creamy, and full of fiesta vibes! IngredientsFor the Slaw Mix: 3 cups green cabbage, thinly shredded 🥬 1 cup red cabbage, thinly shredded 🟣 2 cups corn kernels (fresh, grilled, or canned) 🌽 ½ small red onion, finely diced 🧅 1 … Read more

One-Pot Creamy Beef and Garlic Butter Pasta

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Ingredients:1 lb ground beef2 tablespoons butter4 cloves garlic, minced1 medium onion, finely chopped1 teaspoon dried Italian seasoning1/2 teaspoon salt1/4 teaspoon black pepper1/2 cup beef broth1 cup heavy cream1/2 cup grated Parmesan cheese8 ounces pasta (penne or spaghetti works well)Fresh chopped parsley, for garnishDirections:In a large pot, melt the butter over medium heat. Add the ground … Read more

Savory Cajun Chicken over Creamy Parmesan Linguine

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Ingredients: 2 boneless, skinless chicken breasts, cut into strips12 oz linguine pasta2 tablespoons olive oil2 tablespoons Cajun seasoning1 teaspoon smoked paprika1/2 teaspoon garlic powder4 cloves garlic, minced1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheeseSalt and pepper to tasteFresh parsley, chopped (for garnish) Directions: Start by prepping the chicken. In a small bowl, … Read more

Baked Salmon in Foil with Asparagus (Quick & Healthy)

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INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds 3 cloves garlic Minced 1 teaspoon salt To season the dish ½ teaspoon black pepper For a touch of heat Optional herbs: Dill, … Read more

Savory Cajun Chicken over Creamy Parmesan Linguine

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Ingredients: 2 boneless, skinless chicken breasts, cut into strips12 oz linguine pasta2 tablespoons olive oil2 tablespoons Cajun seasoning1 teaspoon smoked paprika1/2 teaspoon garlic powder4 cloves garlic, minced1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheeseSalt and pepper to tasteFresh parsley, chopped (for garnish) Directions: Start by prepping the chicken. In a small bowl, … Read more

Mediterranean Lemon Chicken with Artichokes & Olives

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Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 lemon, zest and juice 2 teaspoons dried oregano 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup artichoke hearts, drained and chopped 1/2 cup Kalamata olives, pitted and sliced 1/4 cup fresh parsley, chopped 1/2 cup chicken broth 1 tablespoon … Read more

John Wayne Casserole

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This hearty and flavorful casserole is loaded with ground beef, veggies, and layers of cheese, all topped with a creamy ranch sour cream mixture. It’s the perfect comfort food for a family dinner that’s packed with delicious ingredients!Ingredients:1 pound ground beef1 medium onion, chopped1 medium bell pepper, chopped1 (10-ounce) can diced tomatoes with green chilies … Read more

John Wayne CasseroleThis hearty and flavorful casserole is loaded with ground beef, veggies, and layers of cheese, all topped with a creamy ranch sour cream mixture. It’s the perfect comfort food for a family dinner that’s packed with delicious ingredients!Ingredients:1 pound ground beef1 medium onion, chopped1 medium bell pepper, chopped1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained1 packet taco seasoning1 (8-ounce) can refrigerated biscuits1 cup sour cream1 cup mayonnaise1 packet ranch dressing mix1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1 (4-ounce) can sliced jalapeños (optional)Directions:Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Add the chopped onion and bell pepper, cooking until the vegetables are softened. Stir in the taco seasoning and diced tomatoes with green chilies, cooking for another 3-5 minutes.Spread the biscuit dough in an even layer on the bottom of the prepared baking dish. Pre-bake the biscuits for 5 minutes until they are just beginning to puff.Spread the beef mixture over the partially baked biscuit crust.In a medium bowl, mix the sour cream, mayonnaise, and ranch dressing mix. Spread this mixture evenly over the beef.Top the casserole with shredded cheddar and Monterey Jack cheese, then add the optional sliced jalapeños for extra spice.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the biscuit base is cooked through.Let cool for a few minutes before serving. Enjoy!Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 520 kcal per serving | Servings: 6 servings

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Greek Chicken Tzatziki Pasta Salad

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JOIN OUR GROUP FOR MORE FREE RECIPES Skinnytaste Ingredients: • For the Grilled Chicken: • 2 boneless, skinless chicken breasts • 1 tbsp olive oil • 1 tsp dried oregano • 1 tsp garlic powder • Salt and pepper, to taste • 1 tbsp lemon juice • For the Pasta Salad: • 8 oz pasta … Read more