Ingredients:
3 tbsp honey 
2 tbsp soy sauce
2 cloves garlic, minced 
1 tbsp sriracha sauce 
(adjust to heat preference)
1 tsp chili flakes (optional, for extra spice)
1/2 tsp grated ginger (optional)
1/4 tsp black pepper
1 tbsp water (to adjust consistency, if needed)
Instructions:
1.Mix the Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, garlic, sriracha, chili flakes, ginger (if using), black pepper, and water.
2.Taste and Adjust: Taste the sauce and adjust the sweetness by adding more honey or the heat by adding more sriracha or chili flakes.
3.Serve: Pour the dipping sauce into a small bowl and serve alongside your favorite appetizers like spring rolls, chicken wings, dumplings, or fried foods. 
Variations:
1.Tangy Twist: Add a squeeze of fresh lime juice for an extra zesty kick. 
2.Smoky Flavor: Stir in a pinch of smoked paprika or a dash of liquid smoke for a smoky profile.
3.Creamy Version: For a creamier sauce, mix in a tablespoon of mayonnaise or sour cream.