A zesty twist on coleslaw with all the bold flavors of Mexican street corn—crunchy, creamy, and full of fiesta vibes!
Ingredients
For the Slaw Mix:
3 cups green cabbage, thinly shredded 🥬
1 cup red cabbage, thinly shredded 🟣
2 cups corn kernels (fresh, grilled, or canned) 🌽
½ small red onion, finely diced 🧅
1 jalapeño, thinly sliced (optional) 🌶
¼ cup fresh cilantro leaves, chopped 🌿
½ cup cotija cheese or feta, crumbled 🧀
For the Dressing:
½ cup mayonnaise
2 tbsp sour cream or Mexican crema
Juice of 1 lime 🍋
1 tsp lime zest
1 tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
Salt and pepper to taste
Instructions
Make the Dressing 🥄
In a bowl, whisk together mayonnaise, sour cream, lime juice, zest, chili powder, paprika, garlic powder, salt, and pepper until smooth.
Toss the Veggies 🥗
In a large bowl, combine shredded green and red cabbage, corn, red onion, and jalapeño. Toss gently to mix.
Add the Dressing 🌶
Pour the dressing over the slaw mix and toss well to coat everything evenly.
Top and Chill ❄
Fold in the chopped cilantro and crumbled cheese. Chill for at least 30 minutes for best flavor.
Serve with Flair 🍽
Sprinkle extra cheese, cilantro, and a dash of chili powder on top just before serving.
Recipe Details
Prep Time: 20 minutes
Chill Time: 30 minutes
Servings: 6–8
Difficulty: Easy
Why You’ll Love It 💛
🌽 Bursting with sweet, spicy, creamy, and tangy elements in every bite
🌿 Perfect as a side dish, taco topping, or summer BBQ favorite
🔥 Add a little fiesta to your plate with this vibrant slaw!